Seafood companies in Alabama and Indonesia are on   warning from the Food and Drug Administration for serious violations of U.S. law, specifically the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

Such violations generally result in companies’ food being determined to be adulterated and therefore possibly injurious to health.
Continue Reading FDA warning letters: Foreign, U.S. seafood companies on list

Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from 11 states. Eleven ill people have
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States