Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.

Francisella tularensis is a highly virulent bacterial pathogen that causes tularemia, also known as rabbit fever. The Bundesinstitut für Risikobewertung (BfR) said 41 cases were reported in the country in
Continue Reading Rabbit fever ‘unlikely’ in food supply chain; game meat carries higher risk