Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.
The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales region.
Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.
The Food and Agriculture
Scientists from Lancaster University have discovered immune responses that are important in eliminating the causative agent of Trichinosis.
Researchers from the university in the United Kingdom found immune responses that
