An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies.
Work by scientists at the French Agency for Food, Environmental and Occupational Health and
Ten people were sick and one died in China this past year after eating a toxic plant.
The food poisoning was caused by the wild plant Anisodus tanguticus, which contains
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
French authorities have warned the public about the risks of confusing toxic and edible plants after the death of a man last month.
In June, a 63-year-old man died after
