The USDA’s Food Safety and Inspection Service regulates about 6,200 private establishments with something called progressive discipline. It’s where to look for everything from a minor infraction involving a slaughter operation to criminal prosecutions. The
Continue Reading USDA’s third quarter enforcement report finds high levels of activity
Enforcement actions by USDA’s Food Safety and Inspection Service to ensure meat, poultry, and egg products are safe, wholesome and correctly labeled are reported each quarter.
The latest enforcement report, released Thursday, covers the federal
Continue Reading USDA agency reports 1.7 million verifications in 3Q of FY 2017
They use to say breaking up is hard to do. For USDA’s Food Safety and Inspection Service (FSIS), it’s not really that difficult or uncommon. If FSIS decides there are reasons that it should not
Continue Reading Meat, poultry inspectors verified 1.7M procedures in 3 months
