Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.
It takes a lot more pressure than a pair of penny loafers, though, to kill microscopic pathogens
Continue Reading Heavy man — Cornell’s Hiperbaric 55 pressures pathogens
When it comes to food and waterborne illnesses, Cornell University is always going to have a mixed history. That’s because the University and the surrounding town of Ithaca, NY helped bring about a typhoid epidemic
Continue Reading New Food Safety Institute for Helping New York Producers Comply With FSMA
