(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork production and the consequences of
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2
Q&A with Ted Genoways on Food Safety in Pork Processing, Part 1
(This is Part 1 of an interview with journalist and author Ted Genoways. Part 2 of the interview will be posted by Food Safety News on Friday, Feb. 6.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 1
New Book Explores Food Safety and the True Cost of Cheap Meat
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year, or the people who work on the farms and in the factories that breed and
Continue Reading New Book Explores Food Safety and the True Cost of Cheap Meat