The U.S. Department of Agriculture’s Office of Food Safety and the USDA Food Safety and Inspection Service have selected four Food Safety Fellows through the Oak Ridge Institute for Science and Education (ORISE) program. The
Continue Reading USDA names new FSIS Food Safety Fellows; special focus on Salmonella
Antimicrobial-resistant Salmonella that can compromise the safety of fresh beef is the target of research being funded by the Beef Checkoff and the Texas Beef Council. An update on the work, by the Texas A&M
Continue Reading South Texas Feedlots Hold Lessons About Resistant Salmonella
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions
Continue Reading USDA Awards Food Safety Research Grants
