Antimicrobial-resistant Salmonella that can compromise the safety of fresh beef is the target of research being funded by the Beef Checkoff and the Texas Beef Council. An update on the work, by the Texas A&M
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USDA Awards Food Safety Research Grants
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions
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