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ORISE

USDA names new FSIS Food Safety Fellows; special focus on Salmonella

By News Desk on December 22, 2020

The U.S. Department of Agriculture’s Office of Food Safety  and the USDA Food Safety and Inspection Service have selected four Food Safety Fellows through the Oak Ridge Institute for Science and Education (ORISE) program. The …
Continue Reading USDA names new FSIS Food Safety Fellows; special focus on Salmonella

South Texas Feedlots Hold Lessons About Resistant Salmonella

By News Desk on July 9, 2015

Antimicrobial-resistant Salmonella that can compromise the safety of fresh beef is the target of research being funded by the Beef Checkoff and the Texas Beef Council. An update on the work, by the Texas A&M…
Continue Reading South Texas Feedlots Hold Lessons About Resistant Salmonella

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USDA Awards Food Safety Research Grants

By News Desk on April 2, 2015

http://www.dreamstime.com/royalty-free-stock-photography-money-image279317Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions…
Continue Reading USDA Awards Food Safety Research Grants

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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