ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during
One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40
