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UPDATED: New labels, instructions for tenderized beef roll out today

By News Desk on May 17, 2016

UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be a little safer because of labeling…
Continue Reading UPDATED: New labels, instructions for tenderized beef roll out today

As Canada Moves Forward, Rule to Label Mechanicallly Tenderized Meat in U.S. Still Stuck at OMB

By Helena Bottemiller on May 22, 2013

A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, which can be risky if pathogens are pushed into the cut beyond the exterior and the meat is not thoroughly cooked, has…
Continue Reading As Canada Moves Forward, Rule to Label Mechanicallly Tenderized Meat in U.S. Still Stuck at OMB

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Food Safety Advocates to USDA: Require Labeling for Tenderized Meat

By Gretchen Goetz on August 27, 2012

A group of food safety advocates is calling on the Obama Administration to make good on its proposal to require labeling for mechanically tenderized meat. In a letter to the U.S. Department of Agriculture Friday,…
Continue Reading Food Safety Advocates to USDA: Require Labeling for Tenderized Meat

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