UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be a little safer because of labeling requirements that take effect today, just ahead of the summer grilling season. They’ve been coming
Continue Reading UPDATED: New labels, instructions for tenderized beef roll out today

A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, which can be risky if pathogens are pushed into the cut beyond the exterior and the meat is not thoroughly cooked, has now been under review at the White House Office of Management Budget for eight months,
Continue Reading As Canada Moves Forward, Rule to Label Mechanicallly Tenderized Meat in U.S. Still Stuck at OMB

A group of food safety advocates is calling on the Obama Administration to make good on its proposal to require labeling for mechanically tenderized meat. In a letter to the U.S. Department of Agriculture Friday, the Safe Food Coalition called on the agency to require that mechanically tenderized meat bear
Continue Reading Food Safety Advocates to USDA: Require Labeling for Tenderized Meat