UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be
A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, which can be risky if pathogens are pushed into the cut beyond the exterior and the
A group of food safety advocates is calling on the Obama Administration to make good on its proposal to require labeling for mechanically tenderized meat. In a letter to the