The Singapore Food Agency (SFA) has lifted the suspension on a caterer after an investigation into a Salmonella outbreak that affected more than 250 people.
The Ministry of Health (MOH) and SFA traced a Salmonella Enteritidis outbreak between March 19 and 28 to the consumption of food prepared at Kate’s
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Ongoing sanitation problems and violations of food-processing standards, as well as a lack of cooperation from management, has led Washington State’s Department of Agriculture to suspend the license of a Western Washington food processor, according to a press release from the department. The department ordered the company, G. Wolf Enterprises,
Continue Reading Washington State Food Processor's License Suspended
