Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue
The next time you eat sashimi, nigiri or other forms of raw fish, you should consider doing a quick check for worms, according to a team of researchers.
A new study led by scientists at
Continue Reading Scientists find evidence of huge increase in parasitic worms found in raw seafood dishes
AFC Distribution Corp. is recalling a certain kind of sushi from retailers because an ingredient in it could be contaminated with a microscopic organism that can cause illnesses in humans.
The company, based in Ranchi
Continue Reading California company recalls sushi from 40 states for risk of vibrio infections
Fuji Food Products Inc. has initiated a recall of ready to eat sushi, salads and spring rolls due to potential contamination with Listeria monocytogenes. The products have dates through Dec. 6 and were sold
Continue Reading Sushi recall in 31 states; sent to Trader Joe’s, 7-Eleven, others
At least 80 people are sick in Chile from Salmonella after eating at a sushi restaurant.
The people affected are men and women aged from 2 to 66 years old. The first cases presented symptoms
Continue Reading Eighty sick in Chile with Salmonella linked to sushi
Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted the audits in October 2018
Continue Reading FSAI says its audit findings on Sushi are ‘concerning’
Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using Topway Enterprises Inc. or Kazy’s Gourmet
Continue Reading Company restarts operations without resolving problems; FDA issues warning
Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.
The Norwegian Scientific Committee for Food
Continue Reading Norwegian agency assesses Listeria risk from sushi
Public health officials continue to warn about food poisoning dangers in association with raw tuna served as sushi in the wake of a multi-state outbreak of Salmonella Newport infections.
“This outbreak appears to be over,
Continue Reading CDC declares outbreak over; danger of infections from tuna continues
Seafood companies in Alabama and Indonesia are on warning from the Food and Drug Administration for serious violations of U.S. law, specifically the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Such violations generally
Continue Reading FDA warning letters: Foreign, U.S. seafood companies on list
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading Briefly: Tapeworm tale — IAFP 2018 — Sanitary food transport
