Washington State University researchers say they’ve found that organically grown strawberries are more nutritious, flavorful and have a longer shelf life than conventionally grown strawberries. They also leave soil
It’s berry season. Time for some chlorine.
No, we’re not talking about chlorine as in sunglasses and swimming pools but rather chlorine as in berry farmers and irrigation
The California Strawberry Commission’s food safety program was introduced in 1998 after foodborne illness outbreaks traced to imported raspberries and strawberries the two previous years rocked the berry market