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Biofilm, which is a cluster of pathogens encased in a protective matrix, is a common enemy across diverse food manufacturing industries.

From dairy, produce, meat, poultry, ready-to-eat deli foods and other products, biofilm
Continue Reading Biofilms are a concern across the entire food supply chain

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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.

Food processors and manufacturers know
Continue Reading Biofilms bring safety challenges to food companies