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Food processors and manufacturers have a mission to supply quality and safe food to consumers.
The journey to succeed in that mission, however, is different for each company.
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Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available.
In recent years, researchers have increasingly focused efforts on biofilm
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Biofilm, which is a cluster of pathogens encased in a protective matrix, is a common enemy across diverse food manufacturing industries.
From dairy, produce, meat, poultry, ready-to-eat deli
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
