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CDC Releases Annual Foodborne Illness Data for 2011

By James Andrews on July 30, 2012

The number of Americans falling ill from foodborne pathogens remained steady or marginally worsened in the latter half of the 2000s, and 2011 turned out to show little difference, according to the U.S. Centers for…
Continue Reading CDC Releases Annual Foodborne Illness Data for 2011

CDC: How Safe Is Our Food?

By U.S. Centers for Disease Control and Prevention on December 16, 2010

In this editorial, published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal (January 2011), the journal’s associate editor Dr. J. Glenn Morris discusses the new estimates of foodborne illness incidence in …

Continue Reading CDC: How Safe Is Our Food?

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Real People, Real Consequences Behind Statistics

By Bill Marler on December 15, 2010

A few weeks ago I was looking at the 2009 FoodNet data and started thinking about the upcoming release of new numbers on the burden of foodborne illness in the United States.

As you might…

Continue Reading Real People, Real Consequences Behind Statistics

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
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  • Local officials in Montana issue public warning about contaminated raw milk
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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