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CDC Releases Annual Foodborne Illness Data for 2011

By James Andrews on July 30, 2012

The number of Americans falling ill from foodborne pathogens remained steady or marginally worsened in the latter half of the 2000s, and 2011 turned out to show little difference, according to the U.S. Centers for Disease Control and Prevention, which released its annual report of foodborne illness data for 2011…
Continue Reading CDC Releases Annual Foodborne Illness Data for 2011

CDC: How Safe Is Our Food?

By U.S. Centers for Disease Control and Prevention on December 16, 2010

In this editorial, published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal (January 2011), the journal’s associate editor Dr. J. Glenn Morris discusses the new estimates of foodborne illness incidence in the United States and what they mean for food safety:

By J. Glenn Morris, …

Continue Reading CDC: How Safe Is Our Food?

Real People, Real Consequences Behind Statistics

By Bill Marler on December 15, 2010

A few weeks ago I was looking at the 2009 FoodNet data and started thinking about the upcoming release of new numbers on the burden of foodborne illness in the United States.

As you might recall in 1999 Mead and colleagues published estimates of the annual burden of foodborne illness…

Continue Reading Real People, Real Consequences Behind Statistics

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Food Recalls

  • USDA orders recall of catfish products from Vietnam because of export status
  • Comvita Manuka Honey products recalled because of leaking packaging
  • Rocky Road Ice Cream recalled because of undeclared allergens and mislabeled packaging
  • Nearly 50 tons of dry milk recalled because of potential Salmonella contamination
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Modernization of recall communications to consumers is urgently needed

By Guest Contributor on June 13, 2025

Take food safety seriously this summer

By Guest Contributor on June 11, 2025

Publisher’s Platform: World Food Safety Day celebrates ‘Science in Action’

By Bill Marler on June 6, 2025
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