The number of Americans falling ill from foodborne pathogens remained steady or marginally worsened in the latter half of the 2000s, and 2011 turned out to show little difference, according
In this editorial, published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal (January 2011), the journal’s associate editor Dr. J. Glenn Morris discusses the
A few weeks ago I was looking at the 2009 FoodNet data and started thinking about the upcoming release of new numbers on the burden of foodborne illness in the