North Carolina’s Department of Public Health laboratory confirmed on Thursday that the ongoing Salmonella Paratyphi B outbreak linked to Smiling Hara unpasteurized tempeh was caused by contaminated packages of spore culture used in the product’s fermentation process.

At least 63 people in four states have been sickened in this outbreak.

Continue Reading Spore Culture Pinpointed as Tempeh Salmonella Contaminant