A brand of hot chili sauce from the United States has been recalled from countries across Europe due to a risk of the bottles exploding.

The implicated Sriracha Hot Chili Sauce has a best-before date of March 2021, batch code H9TMKA 44 33, and comes in a pack size of 740 ml. Tuong Ot Sriracha brand hot chili sauce is produced by Huy Fong Foods Inc. based in California.

An alert was prompted by a consumer complaint in Ireland. There is a risk the contents may explode once the bottle is opened.

This poses a risk of hot chili sauce
Continue Reading Risk of exploding bottles prompts chilli sauce recall

The manufacturer of Sriracha hot chili sauce says there won’t be any shortages of the beloved product, but diehards might want to stock up to be sure. Due to new food safety procedures ordered by the California Department of Public Health, Huy Fong Foods, Inc., of Rosemead, CA, will begin holding its sauces for 30 days before shipping them to stores, effective this week. The holding time went into effect after health officials reviewed the sauce production and found that there was no heated kill-step involved. The sauce will now be held at a specified pH level to control for
Continue Reading Sriracha Shipments Stopped for 30 Days Over Food Safety Procedures