Is it possible that enough cottage food bills got passed to carry the economy through to recovery, that most folks are happy with their raw-milk laws, and that the once-heralded
Brewers are pleased with the revised rules of the Food Safety Modernization Act (FSMA) published last week because their spent grains are now clearly exempted. The byproduct of the brewing
The U.S. Food and Drug Administration published its revised provisions to four of the Food Safety Modernization Act (FSMA) on Friday morning. Certain aspects of the rules for produce
Michael Taylor, the U.S. Food and Drug Administration’s deputy commissioner for foods and veterinary medicine, is trying to calm fears over the fate of human food byproducts – particularly
Spent grains have made a lot of headlines in the past couple of weeks. The byproduct of the brewing process that remains after the mashing and lautering stages is commonly
Spent grains, a brewing byproduct long fed to livestock, might end up in landfills if the U.S. Food and Drug Administration (FDA) does not lift its heavy hand when