A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast
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Imports and Exports: The Global Beef Trade
Earlier this month, the U.S. Department of Agriculture updated the nation’s stance on beef imports with regard to bovine spongiform encephalopathy (BSE), the fatal affliction in cattle commonly known as “Mad Cow Disease.” The U.S.
Continue Reading Imports and Exports: The Global Beef Trade