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Cocina Verify tackles restaurant food safety in Latin America

By Dan Flynn on January 16, 2017

CocinaVerify_405x250A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast…
Continue Reading Cocina Verify tackles restaurant food safety in Latin America

Imports and Exports: The Global Beef Trade

By James Andrews on November 18, 2013

Earlier this month, the U.S. Department of Agriculture updated the nation’s stance on beef imports with regard to bovine spongiform encephalopathy (BSE), the fatal affliction in cattle commonly known as “Mad Cow Disease.” The U.S.
Continue Reading Imports and Exports: The Global Beef Trade

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Food Recalls

  • 40 thousand pounds of lamb recalled because of lack of import reinspection
  • Florida company recalls more than 6 tons of illegally imported pork rinds
  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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