Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.

In October 2020, nine people in Jidong County, Heilongjiang Province died after consuming a homemade fermented corn flour product called sour soup for breakfast. The food…
Continue Reading Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China