The opportunity to use social media platforms to report and track foodborne illnesses is becoming increasingly feasible as more and more people use social media to discuss the ins and
According to a recent survey, food safety was the most memorable food story in the media last year. Meanwhile, with over 100 million users and 2 billion “tweets” per quarter,
Social media sites like Twitter and Facebook are growing at a staggering rate. According to The Nielson Company, consumers spent 82 percent more time using social networking sites this year