Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them. A story published by Forbes in fall 2015 pointed out
Continue Reading Consumers want transparency, not just see-through packaging
Canadian Researchers Working on ‘Smart Labels’ to Detect Food Pathogens
The day may not be too far off when consumers and food manufacturers will be able to detect the presence of E. coli, Listeria or Salmonella by visual changes in a polymer-based “smart label” now
Continue Reading Canadian Researchers Working on ‘Smart Labels’ to Detect Food Pathogens