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Consumers want transparency, not just see-through packaging

By News Desk on March 14, 2016

Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them. A story published by Forbes in fall 2015 pointed out…
Continue Reading Consumers want transparency, not just see-through packaging

Canadian Researchers Working on ‘Smart Labels’ to Detect Food Pathogens

By News Desk on September 11, 2014
The day may not be too far off when consumers and food manufacturers will be able to detect the presence of E. coli, Listeria or Salmonella by visual changes in a polymer-based “smart label” now

…
Continue Reading Canadian Researchers Working on ‘Smart Labels’ to Detect Food Pathogens

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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By Guest Contributor on January 7, 2021

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