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Letter From The Editor: It’s Always the Cover-Up

By Dan Flynn on January 24, 2016

“It is almost always the cover-up rather than the event that causes trouble.” -Howard Baker, Republican of Tennessee

California law is pretty clear. The state has  a mandatory notification requirement for the manager or person-in-charge…
Continue Reading Letter From The Editor: It’s Always the Cover-Up

Letter From The Editor: A Modest Suggestion

By Dan Flynn on January 3, 2016

Last month when  they were going through their petulant period with too many outbreaks on their hands, the boys at Chipotle Mexican Grill were even complaining about the reporting practices by the federal Centers for…
Continue Reading Letter From The Editor: A Modest Suggestion

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Chipotle’s First Norovirus Outbreak in California was Larger Than Boston College’s

By Dan Flynn on December 16, 2015

An official chronology of the Simi Valley, CA, norovirus outbreak involving Chipotle Mexican Grill customers and employees, which has been obtained by Food Safety News, shows that there were far more victims than were reported…
Continue Reading Chipotle’s First Norovirus Outbreak in California was Larger Than Boston College’s

Update: 99 Sickened After Eating at Southern CA Chipotle Restaurant

By Lydia Zuraw on August 26, 2015

http://www.dreamstime.com/royalty-free-stock-photography-chipotle-restaurant-chelsea-new-york-mexican-grill-chain-more-than-restaurants-around-world-image39039407 As of Tuesday night, 99 people were reported sick after eating at a Chipotle restaurant in Simi Valley, CA last week. Ventura County Public Health tells Food Safety News that 82 customers and 17 employees…
Continue Reading Update: 99 Sickened After Eating at Southern CA Chipotle Restaurant

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Food Recalls

  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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