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CFIA at 25 remains unique in the world and at the top of its game

By News Desk on May 5, 2022

Twenty-five years ago, by an Act of Parlament, the Canadian Food Inspection Agency (CFIA) was created by amalgamating all federally mandated food inspection and animal and plant health activities into one organization. 

By doing so, Canada gave both consumers and the food industry a single point of contact: And it …
Continue Reading CFIA at 25 remains unique in the world and at the top of its game

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  • Pennsylvania officials issue public health warning about raw, unpasteurized milk from Byers Organic Dairy
  • Salmonella outbreak traced to eggs declared over after more than 100 illnesses and 1 death reported
  • Company recalls bread because of undeclared nuts after consumers complain
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New study underscores nationwide prevalence of poor diet quality, urgent need for federal nutrition programs

By Guest Contributor on July 10, 2025

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

By Dan Flynn on July 1, 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

By Bill Marler on June 30, 2025
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