A section of water in Washington state’s Grays Harbor County has been closed off to shellfish harvest after high levels of bacteria were discovered in the area. The Washington
California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning (PSP) toxins. The California
The California Department of Public Health (CDPH) is adding sport-harvested clams and whole scallops to the list of Del Norte County bivalve shellfish that consumers should avoid. The advisory is
Shellfish harvesting in areas in Oyster Bay, New York has been suspended after 8 people who ate shellfish from that area were sickened with Vibrio parahaemolyticus infections. Approximately 1,980
The Food and Drug Administration late Friday clarified an earlier warning that all oysters, clams, mussels and scallops from Korea should be considered adulterated and removed from the market, and
The Food and Drug Administration has stopped the shipment of fresh and frozen oysters, clams, mussels and scallops from Korea to the U.S. because many of these molluscan shellfish
Three suspected cases of paralytic shellfish poisoning were reported in Alaska this week, according to the state’s Department of Health and Social Services.
All three individuals ate shellfish harvested
Washington State Fish & Wildlife officials were working in overdrive this week trying to track down geoducks — large, long-necked clams — that may have been improperly or unsafely harvested, King5 News
Oysters from Washington State are being recalled because they may be contaminated with Vibrio parahaemolyticus.
The State Health Department Saturday warned that consumers should not eat oysters harvested in the