Raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine after testing found Campylobacter jejuni bacteria in
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent
