More than a dozen countries have taken advantage of temporary rules to tackle disruption in official control systems in Europe because of the coronavirus pandemic.
As of May 6, 15 nations had informed the European
Continue Reading EU countries take up interim rules on official controls during pandemic
A routine inspection uncovered improper labeling on sausages, spurring the USDA to issue a public warning.
The warning from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said a recall was not
Continue Reading USDA issues warning about misbranded pork sausages
Detection of a Salmonella outbreak was helped by the fact that it was a novel serotype, according to researchers.
The salmonellosis outbreak had 47 confirmed cases in five European countries between March 2016 and April
Continue Reading Novel Salmonella type aided outbreak detection
The Israeli Ministry of Health has reported almost 40 cases of Salmonella infection linked to tahini products that have also sickened five people in the United States.
The Ministry of Health found a possible connection
Continue Reading Israel joins Canada, U.S. in Salmonella outbreak traced to tahini products
More detail has emerged about two past large multi-country foodborne outbreaks in Europe.
One was caused by Salmonella Enteritidis linked to contaminated eggs from Poland and the other by a previously unknown Salmonella serotype and
Continue Reading EFSA and ECDC report sheds light on egg, sesame seed Salmonella outbreaks
A Canadian recall of sesame seeds due to potential Salmonella contamination has expanded to include more products and additional distribution information since the initial industry-attributed recall notice reported on Jan. 26.
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Continue Reading Canada expands sesame seed recall to include more products
As many as 500,000 Americans are estimated to be allergic to sesame seeds, but current rules on allergen labeling don’t include a requirement for them. The Center for Science in the Public Interest (CSPI), a
Continue Reading FDA Urged to Require Allergen Labeling for Sesame Seeds
The Canadian Food Inspection Agency (CFIA) and McCormick Canada are warning the public not to consume certain sesame seeds and sesame blends with herbs described below because the products may be contaminated with Salmonella. McCormick
Two California spice companies Monday recalled sesame seeds after learning from their supplier that the products may be contaminated with Salmonella. No illnesses have yet been associated with either of the recalls.
City of Industry,
