A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
Senegal has improved detection of residues and contaminants in food products thanks to international help.
The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in food
The head of the African Union Commission (AUC) has urged countries in the region to tackle the impact of aflatoxins.
Moussa Faki Mahamat made the comments at the opening of
