The Fresh Produce Procurement Reform Act, legislation that would increase and improve USDA’s procurement of fresh fruits and vegetables, is now in the hopper with many supporters.
The bill
China may be moving closer to legally exporting processed cooked chicken to the United States. The U.S. Department of Agriculture has received from China a list of four plants
American consumers need USDA “on station” to inspect chicken processing as it occurs in China, and a “labeling gap” is putting U.S. food safety at risk, U.S. Sen.