Backyard poultry flocks infected with six strains of Salmonella are responsible for 124 illnesses in 36 states, according to the federal Centers for Disease Control and Prevention in Atlanta. A
Two companies are recalling pea sprouts after Canadian authorities tested the products and found the potentially deadly pathogen Listeria monocytogenes.
Golden Pearl Mushrooms Ltd. was the first to recall “pea
Some might consider putting Congress on record for or against raw milk as an accomplishment, especially it the vote wasn’t close. An amendment to House Resolution 2 that sought
Salmonella Enteritidis outbreaks in Canada and the United States that have been traced to raw frozen chicken patties are likely not related, according to the U.S. Centers for Disease
UPDATE — 7:15 p.m. EDT: Knox County officials have issued a public warning, naming French Broad Farm in Knoxville, TN, as the source of unpasteurized, raw milk that is
The Food Standards Agency (FSA) is celebrating National Food Safety Week in the United Kingdom by recognizing the work of FSA staff and thousands of others across the food supply
County officials in Knoxville, TN, are investigating a cluster of E. coli infections among several children in the area, but they don’t have enough information yet to issue a
Operators of a pecan plant are on notice because federal inspectors found live cockroaches, lab-confirmed rodent feces, general filth, and nuts soaking in a swimming pool chemical at the Orangeburg
A diverse array of research about fresh produce and food safety are on the agenda for the annual Center for Produce Safety Symposium, ranging from protective edible films for fruit
A French company this weekend expanded its recall of cheese made with unpasteurized milk after health officials reported a seventh child has developed kidney failure because of an E. coli
The Local Government Association of the United Kingdom is warning that food safety will be undermined when Brexit begins next year, and continuing forward, if federal authorities don’t take
The non-profit group Stop Foodborne Illness has extended the application deadline for the Dave Theno Food Safety Fellowship until June 15.
The fellowship program is a partnership with the Michigan