Three seafood companies that export seafood to the United States on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP)
An importer in Southern California is on notice from the FDA for failing to take required steps to assure that the smoked salmon and mackerel it brings into the U.
Later this year about 600 international fish brokers and 2,000 importers are going to be required to provide more robust paper trails for selected species to curb so-called fish
