seafood Hazard Analysis and Critical Control Point (HACCP)

Three seafood processors, one seafood importer, and a seafood restaurant in California, Texas and New York, are all on notice from the Food and Drug Administration for violations of federal food safety rules.

The FDA sent the warning letters to the companies in June and October, and posted them for public view in recent days. Companies are allowed 15 working days to respond to FDA warning letters. Failure to promptly correct violations can result in legal action without further notice, including, without limitation, seizure and injunction.

In two of the five warning letters, the FDA acknowledged the Texas seafood processor’s,
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