– OPINION –

By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists 

According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840 times more illnesses and 45 times more hospitalizations than pasteurized products, making raw milk a dangerous food.
Continue Reading Raw milk still isn’t safe, no matter how many legislatures debate its alleged benefits