The Alliance's unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.
–– OPINION —
Dr, Jose Emilio Esteban left office 100 days ago. He was for two years and one month USDA’s Under Secretary for Food Safety. The office is currently vacant
— OPINION —
Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne Illness.
Eskin was appointed USDA
The USDA’s Food Safety and Inspection Service (FSIS) has updated its public calendar to provide information about its meetings in March and April.
It lists meetings held by the
The best sign that post-pandemic normalcy is back at USDA’s Food Safety and Inspection Service is that everybody is again getting their meeting times.
That means that Dr. Emilio
USDA finalizes policy to protect consumers from Salmonella in raw breaded stuffed chicken products
— OPINION —
Food Safety, like politics, is the art of the possible.
Sure, it would be great
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
— OPINION —
With but a few hours remaining, it’s time to look back at the important food safety events and trends of 2022. While Food Safety News stories are the
A new study from the Centers for Disease Control and Prevention used an internet panel survey and found that more than one-half of respondents reported using an appliance other than
A committee in the U.S. Senate has finally set a nomination hearing to consider Jose Emilio Esteban for the U.S. Department of Agriculture’s top food safety job.
On your next back-to-school shopping trip, make sure to include food safety items on your shopping list to keep school lunches safe, USDA says.
“Every day, parents focus on the
