Hyun Lillehoj, Ph.D., has won an “Oscar of government service” for her work in food safety at the U.S. Department of Agriculture. In her 30 years with USDA, Lillehoj has studied the immune systems of chickens and turkeys and worked to reduce and treat parasitic and bacterial poultry diseases. Lillehoj,
Continue Reading USDA Scientist Wins ‘Sammie’ Award for Food Safety Work