The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety
Around 150 students and teachers from a school in Belgium are ill with possible food poisoning.
The Agency for Care and Health (Zorg en Gezondheid) and the Federal Agency for
Most pet owners do not think feeding their animals with raw food increases infection risk, according to a study.
The survey by the Faculty of Veterinary Medicine at the University
House of Spices (India), packaging products under MDH brand names, is recalling various lots of “MDH SAMBAR MASALA” because of the risk of Salmonella contamination, according to a recall notice
Summer is ending with more than 1,000 people infected with Salmonella because of contamination by backyard poultry flocks. All but one of the 50 states has backyard flock outbreaks.
Dog Goods has expanded an existing recall to include all 30-packs of “Berkley & Jensen” brand pig ears sold at BJ’s Wholesale Club stores.
Dog Goods purchased the pig
Consumers should not feed their pets certain Aunt Jeni’s frozen raw pet foods because samples have tested positive for Listeria, which can cause life-threatening illness in humans. The food
Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.
The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related
Latvian officials have called on the European Commission to monitor Ukrainian egg producers more closely to protect against Salmonella.
Earlier this month, Latvian Minister for Agriculture Kaspars Gerhards sent a
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health and
By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your
