More people are sick in a Salmonella outbreak traced to Jule’s brand cashew brie, according to an update today from the Centers for Disease Control and Prevention. Jule’s
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Federal officials are investigating a new Salmonella outbreak that is linked to brie and dips from Jule’s Foods. The company has initiated a recall of all of its products.
The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins.
These and other products entering the European Union from
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and
UPDATED April 15, 2020, to include comment from the CDC.
The FDA has concluded its investigation of a multi-state outbreak of Salmonella Miami with a one-word public statement: closed.
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The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
The J. M. Smucker Co. is recalling certain Meow Mix Original Choice Dry Cat Food because of potential salmonella contamination, which can be dangerous to pets and people who handle
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
