Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.
Before the
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An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly
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In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the
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According to updates posted Thursday by both the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA), there are now 53 people in 9 states infected with the
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At least 50 people in the southwestern U.S. have been sickened with a rare strain of Salmonella that has been associated with consumption of raw tuna sushi in several states, according to the U.S. Centers
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Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset for the nine AZ cases
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The New Mexico Department of Health, the City of Albuquerque Environmental Health Department, and the New Mexico Environment Department are investigating a cluster of illness caused by Salmonella Paratyphi. There have been six
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There are 18 confirmed cases of Salmonella Paratyphi in Southern California, including seven in Los Angeles County, four in Orange and Ventura counties, two in Riverside County, and one in Santa Barbara County. Seven other
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