Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.

Before the epidemiologist’s presentation to the Clark County, WA, health board on Wednesday, no agencies at the
Continue Reading FDA, CDC won’t release details on tuna Salmonella outbreak

In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the Maricopa County (Phoenix) Environmental Services Department, had found Salmonella Newport in one sample and Salmonella
Continue Reading CDC: Arizona Finds Two Types of Salmonella in Imported Tuna

According to updates posted Thursday by both the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA), there are now 53 people in 9 states infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+). http://www.dreamstime.com/stock-photo-sushi-image14394260Ten of those sickened have been
Continue Reading Salmonella Cases Linked to Raw Tuna Sushi Now Total 53 People in 9 States