Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.
Before the
Continue Reading FDA, CDC won’t release details on tuna Salmonella outbreak
An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly
Continue Reading Tuna linked to Salmonella outbreak; investigation just revealed
In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the
Continue Reading CDC: Arizona Finds Two Types of Salmonella in Imported Tuna
According to updates posted Thursday by both the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA), there are now 53 people in 9 states infected with the
Continue Reading Salmonella Cases Linked to Raw Tuna Sushi Now Total 53 People in 9 States
At least 50 people in the southwestern U.S. have been sickened with a rare strain of Salmonella that has been associated with consumption of raw tuna sushi in several states, according to the U.S. Centers
Continue Reading CDC: Salmonella Outbreak Has Sickened 50 People in 9 States
Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset for the nine AZ cases
Continue Reading Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella
The New Mexico Department of Health, the City of Albuquerque Environmental Health Department, and the New Mexico Environment Department are investigating a cluster of illness caused by Salmonella Paratyphi. There have been six
Continue Reading 6 New Mexico Salmonella Cases Possibly Linked to Sushi
There are 18 confirmed cases of Salmonella Paratyphi in Southern California, including seven in Los Angeles County, four in Orange and Ventura counties, two in Riverside County, and one in Santa Barbara County. Seven other
Continue Reading 25 Salmonella Cases Possibly Linked to Raw Tuna Sushi in California
