More than 30 people have been confirmed sick in an outbreak of Salmonella Litchfield infections traced to fresh raw salmon.

Of the 33 patients, 16 have completed interviews with health officials and 12 of those reported eating sushi, sashimi, or poke. Thirteen of the 33 patients have been so sick

Continue Reading Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible

The Food and Drug Administration is investigating a new outbreak of infections caused by Salmonella Litchfield. The source of the pathogen has not yet been identified.

In its outbreak announcement this afternoon, the FDA reported there are 28 patients confirmed with infections. The agency did not indicate how old the

Continue Reading More than 2 dozen sick in new outbreak from Salmonella Litchfield