More than 30 people have been confirmed sick in an outbreak of Salmonella Litchfield infections traced to fresh raw salmon.
Of the 33 patients, 16 have completed interviews with health officials and 12 of those reported eating sushi, sashimi, or poke. Thirteen of the 33 patients have been so sick
Continue Reading Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
The Food and Drug Administration is investigating a new outbreak of infections caused by Salmonella Litchfield. The source of the pathogen has not yet been identified.
In its outbreak announcement this afternoon, the FDA reported there are 28 patients confirmed with infections. The agency did not indicate how old the
Continue Reading More than 2 dozen sick in new outbreak from Salmonella Litchfield
Officials have expanded a sausage recall for a second time in relation to an investigation into a Salmonella Litchfield outbreak in Canada. A dozen people have been confirmed infected by the relatively rare strain of the pathogen.
The Nov. 5 recall expansion adds two Filicetti brand products to the previous
Continue Reading Sausage recall expanded second time amidst Salmonella outbreak
