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Industry’s resilience with food safety practices will be crucial in 2021

By Jonan Pilet on January 11, 2021
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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will be needed to address those…
Continue Reading Industry’s resilience with food safety practices will be crucial in 2021

Part four: Tips for working with remote auditors

By Laura Mushrush on November 2, 2020

In part four of this four-part series with SafetyChain Software, Food Safety News reviews how companies and auditors should work together to achieve a more effective remote audit.

In an industry that still relies on…
Continue Reading Part four: Tips for working with remote auditors

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Part One: Stay compliant with remote auditing  

By Laura Mushrush on October 12, 2020

In part one of this four-part series with SafetyChain Software, Food Safety News explores the role of remote auditing during the COVID-19 era.

What is a remote audit?
A remote audit is conducted partially or…
Continue Reading Part One: Stay compliant with remote auditing  


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Part Four: Strategic deployment crucial to success of OEE blueprint

By Laura Mushrush on September 8, 2020

Editor’s note: This is part four of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software. 

While the concept of overall equipment effectiveness (OEE) is straightforward,…
Continue Reading Part Four: Strategic deployment crucial to success of OEE blueprint

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Part Two: OEE data analysis — What’s your biggest pain point?

By Laura Mushrush on August 24, 2020

Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.

When it comes to food manufacturers improving plant efficiency using…
Continue Reading Part Two: OEE data analysis — What’s your biggest pain point?

Part One: You may not fully understand OEE, but you care about it

By Laura Mushrush on August 17, 2020

Editor’s note: This is part one of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.

For many food manufactures, the concept of measuring overall equipment

…
Continue Reading Part One: You may not fully understand OEE, but you care about it

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Events Calendar

Food Recalls

  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
More Recalls

Editorials & Guest Opinions

Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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