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Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will
In part four of this four-part series with SafetyChain Software, Food Safety News reviews how companies and auditors should work together to achieve a more effective remote audit.
In an
In part one of this four-part series with SafetyChain Software, Food Safety News explores the role of remote auditing during the COVID-19 era.
What is a remote audit?
A remote
Editor’s note: This is part four of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While the concept of
Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
When it comes to
Editor’s note: This is part one of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
For many food manufactures,
