A new study has confirmed what proponents of single-use corrugated containers have said for years — the corrugating process uses temperatures high enough to kill germs, ensuring that the boxes don’t introduce pathogens into the food supply chain. 
Maryann Sanders, senior regulatory specialist and microbiologist at Haley & Aldrich Inc.,
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No Incidence of Food Contamination From RPCs
(This open letter was sent Oct. 28, 2014, to all growers/shippers and retailers by Jerry Welcome, president of the Reusable Packaging Association, on behalf of the group’s members.) Providing a safe food supply chain is a top concern for the Reusable Packaging Association (RPA) and our members. In fact, there
Continue Reading No Incidence of Food Contamination From RPCs