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Current Issues in Produce Safety: Growing Areas

By Roy Costa, RS, MS (MBA) on May 7, 2015

(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1B was posted here on March…

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The Packinghouse: Safety and Uses of Process-Water

By Roy Costa, RS, MS (MBA) on March 18, 2015

(This is Part 1B of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1A was posted here on Feb. …
Continue Reading The Packinghouse: Safety and Uses of Process-Water

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Current Issues in Produce Safety: The Packinghouse

By Roy Costa, RS, MS (MBA) on February 25, 2015

(This is Part 1A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc.  The series introduction was posted here on …
Continue Reading Current Issues in Produce Safety: The Packinghouse

Introduction: Current Issues in Produce Safety

By Roy Costa, RS, MS (MBA) on February 10, 2015

(This is the introduction to a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. )  Many nutritional experts consider fresh fruits…
Continue Reading Introduction: Current Issues in Produce Safety

Of Eight Multistate Salmonella Outbreaks So Far This Year, Was This One Different?

By Dan Flynn on September 4, 2014

The first seven multistate outbreaks of Salmonella all began the same way. State health departments and the U.S. Centers for Disease Control and Prevention (CDC) began investigating human infections reported up the chain after the…
Continue Reading Of Eight Multistate Salmonella Outbreaks So Far This Year, Was This One Different?

Process and Substance in Third-Party Food Safety Audits

By Roy Costa, RS, MS (MBA) on July 24, 2014

As the result of numerous national and international outbreaks of foodborne illness, food industries worldwide have come under increasing pressure to ensure that their products are safe, wholesome and meet government standards. FDA and USDA…
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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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