Pink Slime vs. lean, finely textured beef. Photos of rats with tumors vs. scientists disputing study methods. Conventionally grown produce vs. local and/or organically grown. Each has been the subject of media “attention.” And as the inaccuracies in the statements reveal, articles on each have too often been published without
Continue Reading A Call to Industry: Educate the Media to Educate the Consumer
What to Make of the Scary GMO Study?
I am a strong supporter of labeling GMO foods. Consumers have the right to know. That’s enough of a reason to support California’s Prop. 37. There is no need to muddy the waters with difficult-to-interpret science. My e-mail inbox was flooded with messages yesterday about the new long-term rat study
Continue Reading What to Make of the Scary GMO Study?