Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
Increased risk of colon and rectal cancer from frequent consumption of processed meats and poultry does not merit warning labels for those products, according to a USDA ruling.
USDA’s
