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Study finds risky foods often available at healthcare facilities

By Joe Whitworth on June 2, 2023

So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.

Products that may present a risk to vulnerable people – including deli salads…

Continue Reading Study finds risky foods often available at healthcare facilities

Risky Meat, Missed Opportunity

By Dr. Christine Bruhn on April 30, 2013

Will knowing which foods are most likely to cause severe foodborne illness increase consumer and industry vigilance? “Risky Meat,” Center for Science and the Public Interest’s (CSPI) April 23 report stated this as their goal,…
Continue Reading Risky Meat, Missed Opportunity

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Report Ranks Riskiest Food-Pathogen Combinations

By Helena Bottemiller on April 28, 2011

Fourteen foodborne pathogens cost $14.1 billion and present a significant public health burden, according to a report released today by the University of Florida’s Emerging Pathogens Institute. The study is the first comprehensive ranking of…

Continue Reading Report Ranks Riskiest Food-Pathogen Combinations

Sprouts Again–This Time an Illinois Outbreak

By Drew Falkenstein on December 20, 2010

Sprouts . . . nutritionally dense, next to irresistable on sub sandwiches, and an exceptional medium for the proliferation of dangerous bacteria.

morebadsprouts-featured.jpg

Sprouts have been called one of the 10 riskiest foods.  They have been…

Continue Reading Sprouts Again–This Time an Illinois Outbreak

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Editorials & Guest Opinions

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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