They visited Bordeaux, France, last month for the Rugby World Cup and reported  eating home-canned sardines in the same bar and restaurant

The University of Minnesota  Center for Infectious Disease Research and Policy (CIDRAP) reports that 15 cases of botulism poisoning resulted, including one death.

The deadly outbreak was confirmed

Continue Reading U.S. researchers confirm canned sardines spread deadly botulism during Rugby World Club held in France